Cooking Steps

1. 

   Step1:Cut the dried bean into pieces. Boil the water in the pot. Blanch the dried bean to remove the fishy smell.

2. 

   Step2:Heat the oil in the pot. Stir fry the garlic and ginger slices.

3. 

   Step3:Add the blanched dried beans. Stir fry until the dried beans are slightly scorched.

4. 

   Step4:Put in the garland and stir fry until it is juicy.

5. 

   Step5:Pour in the mixed sauce. Sauce method - one spoon of oil, two spoons of soy sauce and half a bowl of water. Continue to stir fry.

6. 

   Step6:Put in the dried red pepper. Continue to stir fry.

7. 

   Step7:Stir fry until garland is completely soft. If you like to eat crispy stems, you don't need to stir fry until it is completely soft. Take out the loading plate.