Cooking Steps

1. 

   Step1:Taro peeled. Use the spoon. Scrape it off. Then cut the hob. Soak the clam in salt water and spit out the sand. Cut the garland.

2. 

   Step2:Dry pepper, garlic slices, and scallion are fragrant.

3. 

   Step3:Add clams and stir fry.

4. 

   Step4:Clams open a little. Add taro and stir fry.

5. 

   Step5:Add fresh water. It doesn't matter how much water there is. Because the soup is very fresh. Add a little salt. No more. Because clams are salty.

6. 

   Step6:After the taro is ripe, add the garland. You can find a big taro. Insert it with chopsticks. The one easily inserted is ripe.

7. 

   Step7:Garland is very ripe. Stew it for a while and it will be out of the pot.

8. 

   Step8:Finished product. The soup is really fresh.