Today's stomach is not comfortable. Xinjiang love soup rice specially made by my wife
Step1:Mix the noodles. Divide into small strips. Cover with plastic wrap. Set aside.
Step2:Dice the lamb. Use ribs. Fat and thin taste better.
Step3:Dice the potatoes. Soak them in water.
Step4:Dice tomatoes. Set aside.
Step5:Spicy, garland and garlic cut well.
Step6:Shallot. Cut the ginger.
Step7:Heat up the oil. Add some vegetable oil. Add mutton, shallot, garlic, ginger. Stir fry until the mutton turns white.
Step8:Put in the potatoes and continue to stir fry.
Step9:Put in the tomatoes and continue to stir fry.
Step10:Add the green pepper and continue to stir fry.
Step11:Pour in some boiling water.
Step12:Take the dough pan and put it into the pot. Cook on low heat for 15 minutes.
Step13:Put in the garland and cook for ten minutes. It can be put out.
Step14:It's done. So much love. It can be served with small dishes and chili sauce. It tastes unusual.
Cooking tips:The noodles should be soft. I like spicy food. I can also put dried chilli. There are skills in making delicious dishes.