Xinjiang love soup rice

mutton:300g potatoes:half flush:200g green pepper:2 garland:a handful tomato:1 shallot:2 ginger:moderate amount garlic:moderate amount clear oil:moderate amount https://cp1.douguo.com/upload/caiku/5/6/0/yuan_566a5d0367dc8d1e3f2207d0a348e1d0.jpg

Xinjiang love soup rice

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Xinjiang love soup rice

Today's stomach is not comfortable. Xinjiang love soup rice specially made by my wife

Cooking Steps

  1. Step1:Mix the noodles. Divide into small strips. Cover with plastic wrap. Set aside.

  2. Step2:Dice the lamb. Use ribs. Fat and thin taste better.

  3. Step3:Dice the potatoes. Soak them in water.

  4. Step4:Dice tomatoes. Set aside.

  5. Step5:Spicy, garland and garlic cut well.

  6. Step6:Shallot. Cut the ginger.

  7. Step7:Heat up the oil. Add some vegetable oil. Add mutton, shallot, garlic, ginger. Stir fry until the mutton turns white.

  8. Step8:Put in the potatoes and continue to stir fry.

  9. Step9:Put in the tomatoes and continue to stir fry.

  10. Step10:Add the green pepper and continue to stir fry.

  11. Step11:Pour in some boiling water.

  12. Step12:Take the dough pan and put it into the pot. Cook on low heat for 15 minutes.

  13. Step13:Put in the garland and cook for ten minutes. It can be put out.

  14. Step14:It's done. So much love. It can be served with small dishes and chili sauce. It tastes unusual.

Cooking tips:The noodles should be soft. I like spicy food. I can also put dried chilli. There are skills in making delicious dishes.

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Xinjiang love soup rice recipes

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