Chinese Food

Cooking Steps

1. 

   Step1:Mix the noodles. Divide into small strips. Cover with plastic wrap. Set aside.

2. 

   Step2:Dice the lamb. Use ribs. Fat and thin taste better.

3. 

   Step3:Dice the potatoes. Soak them in water.

4. 

   Step4:Dice tomatoes. Set aside.

5. 

   Step5:Spicy, garland and garlic cut well.

6. 

   Step6:Shallot. Cut the ginger.

7. 

   Step7:Heat up the oil. Add some vegetable oil. Add mutton, shallot, garlic, ginger. Stir fry until the mutton turns white.

8. 

   Step8:Put in the potatoes and continue to stir fry.

9. 

   Step9:Put in the tomatoes and continue to stir fry.

10. 

    Step10:Add the green pepper and continue to stir fry.

11. 

    Step11:Pour in some boiling water.

12. 

    Step12:Take the dough pan and put it into the pot. Cook on low heat for 15 minutes.

13. 

    Step13:Put in the garland and cook for ten minutes. It can be put out.

14. 

    Step14:It's done. So much love. It can be served with small dishes and chili sauce. It tastes unusual.