Chinese Food
Colorful fresh vegetables and Artemisia
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Cooking ingredients
Cooking Steps
Step1:Apart from Artemisia, the other four ingredients are dice
Step2:In another small pot, put a small spoon (1) of salt under the boiling water pot. Cook for about one minute. Take it up and put it into a cold water basin. Drain it and cut it into pieces for use.
Step3:A little oil. Heat it up. Turn off the heat. Put the carrots and winter bamboo shoots first. Stir fry them all the time. Put a little salt. About a minute later, put the dried oil and tofu.
Step4:Add the shredded Artemisia to the wok and other ingredients and continue to stir fry. Taste the salt again. Just put it on the plate.
Cooking tips:When boiling Artemisia, salt should be added to make it green. Artemisia because of less oil. The whole process to small fire. Constantly stir fry. There are skills in making delicious dishes.
