Cooking Steps

1. 

   Step1:A head of garlic peeled and cut into small grains (tips. You can flatten the peeled garlic with a knife face. It's easy to peel. It's easy to cut). Garland is washed and cut into two sections. Drain the wate

2. 

   Step2:Put a proper amount of oil in the pot. Heat 30% of the oil and stir fry the garlic to make it fragrant. But don't fry it too much. Don't change the color of the garlic. You can have the fragrance

3. 

   Step3:Stir fry the cut garland in high heat until it becomes soft. Continue to stir fry until there is soup flowing out

4. 

   Step4:Add a little salt monosodium glutamate. Continue to stir fry for about 1 minute to get out of the pot.