Cooking Steps

1. 

   Step1:Wash, chop and mix garland with flou

2. 

   Step2:Rub carrot with silk, mix with flour, pour in edible oil (carrot pre oil is nutritious). Mix well, steam garland with garland in pot for five minutes. It's OK within 10 minutes. See if you like the taste

3. 

   Step3:The steamed chrysanthemum carrots are kept cool for use. The egg roll is only a little. The rest can be used for mixing and steaming.

4. 

   Step4:Lay the egg skin. Spare the intestine

5. 

   Step5:I mixed the rice with sushi powder. I can't use it if I don't have it. I laid the rice on it and spread it with garland, carrot, salted egg yolk, sausage and made it into sushi roll. Because I usually roll the rice as soon as it's cooked for the baby. The seaweed is not crispy when it's preheated. The baby is not easy to chew. I'll replace it with egg roll.

6. 

   Step6:Cut the pendulu