Chinese Food
Huanghuayu garland dumpling
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Have you ever eaten the dumplings with garland? It's delicious. Let's try.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker directly to the processing of cucumber fish at the counter to buy. Now buy now processing oh. No little thorns. Special peace of mind. Soak about 10 peppers in lukewarm boiled water. Cool them and add them to the fish. When the fish is dry, add some pepper water. Stir in the same direction. The treated fish will not be fishy, fresh and juicy. Add a little salt, 3 drops of sesame oil, 1 scoop of delicious fish and stir well.
Step2:When the water is boiled, put in the dumplings. 7 or so dumplings will be stirred in the same direction with a spatula. The water will drive the dumplings to start the bottom of the pot. Then put in the dumplings. 7 to 10 dumplings. Stir the water again. Bring the dumplings to the bottom of the pot. Cover the pot. 2 minutes to start the bottom of the pot. Cover the pot, etc. When the dumplings are puffed up and floating, they will be out of the pot. Make a basin of cold water. Dip the dumplings in the cold water and take them out. The dumpling skin will be very flexible. Eat it eat i
Cooking tips:You have to add pepper water to the fish. You need to add it a little bit. Stir it in the same direction. This kind of fish will be tender, fresh and juicy. You have skills to make delicious dishes.
