Stir fried shrimps with chrysanthemum recipe

Stir fried shrimps with chrysanthemum

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Shrimp is rich in nutrition and easy to absorb. It is especially suitable for the elderly and children. In COFCO, I bought the shrimp of the great ocean family with excellent quality. I made this fried shrimp with chrysanthemum. The shrimp is crispy and tender. It is mixed with the charming fragrance of chrysanthemum.

Cooking ingredients

water lake powder:moderate amount

salt:moderate amount

Cooking Steps

Step1:COFCO I buy net of ocean family fresh shrimp. Really true single frozen. After thawing. Almost no weight reduction. It's really the conscience of the industry.

Step2:The shrimp thawed at room temperature.

Step3:Cut your back. Remove the shrimp line.

Step4:Add ginger, salt, a little salad oil and starch and marinate for 10 minutes.

Step5:Cut the ginger and garlic.

Step6:Put the oil in the pan. Put in the shrimp. Fry until the color changes. It's ready to use.

Step7:Wash the garland and take the stem. Just fried shrimp pot. Stir fry garlic. Add garland garland and stir fry.

Step8:Add in the soy sauce and stir well.

Step9:Put in the shrimp just cut. Stir well.

Step10:Loadin

Step11:It's crispy and tender. It's also delicious.

Cooking tips:1. Don't fry shrimps too long. Just fry them for a few seconds after the color changes. It's the feeling of crispy and tender teeth. It's delicious. There are skills in making delicious dishes.