Chinese Food
Stir fried shrimps with chrysanthemum
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Shrimp is rich in nutrition and easy to absorb. It is especially suitable for the elderly and children. In COFCO, I bought the shrimp of the great ocean family with excellent quality. I made this fried shrimp with chrysanthemum. The shrimp is crispy and tender. It is mixed with the charming fragrance of chrysanthemum.
Cooking ingredients
Cooking Steps
Step1:COFCO I buy net of ocean family fresh shrimp. Really true single frozen. After thawing. Almost no weight reduction. It's really the conscience of the industry.
Step2:The shrimp thawed at room temperature.
Step3:Cut your back. Remove the shrimp line.
Step4:Add ginger, salt, a little salad oil and starch and marinate for 10 minutes.
Step5:Cut the ginger and garlic.
Step6:Put the oil in the pan. Put in the shrimp. Fry until the color changes. It's ready to use.
Step7:Wash the garland and take the stem. Just fried shrimp pot. Stir fry garlic. Add garland garland and stir fry.
Step8:Add in the soy sauce and stir well.
Step9:Put in the shrimp just cut. Stir well.
Step10:Loadin
Step11:It's crispy and tender. It's also delicious.
Cooking tips:1. Don't fry shrimps too long. Just fry them for a few seconds after the color changes. It's the feeling of crispy and tender teeth. It's delicious. There are skills in making delicious dishes.
