Chinese Food
Garland of old vinegar
(75020 views)
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden. I stopped my mother from cooking. Immediately went into the kitchen and contracted the dish. I'm going to try the salad. I didn't expect to have an amazing success. The whole family thought they were over ninety-nine.
Cooking ingredients
Cooking Steps
Step1:Wash garland and soak in salt water for a while.
Step2:Drain the chrysanthemum after soaking. Mix with salt. Flood for a while.
Step3:Mash the garlic and add in the seasoning. Mix with a little cold boiled water.
Step4:Take out a big plate. Take out the chrysanthemum. Pour in the juice evenly. 0k
Cooking tips:There are skills in making delicious dishes.
