Stir fried chrysanthemum with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried chrysanthemum with bean curd

(721271 views)

Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and fried it, my grandma and celery also think it's delicious. Because my grandma prayed for vegetarian food, I always fried it with dried beans. Today, I accidentally saw the bean curd on the table. I want to change it. The taste is good. Let's share it with you.

Cooking ingredients

garland:500g

dried red pepper:1

mashed garlic:three pieces smashed

white bean curd:three

sesame oil:1 tbsp

salt:moderate amount

vegetable oil:moderate amount

chicken essence:a few

Cooking Steps

Step1:1、 Wash garland and cut into sections. Cut red peppers into filaments. 2、 White bean curd with a little water to make milk. 3、 Put the oil in the pot until it's 60% hot. Put in the mashed garlic. Stir the shredded red pepper to make it taste. 4、 Add garland garland. Stir fry with white sapropel. Season with salt and monosodium glutamate. Dribble a few drops of sesame oil. Stir well and then out of the pot.