In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
Step1:Put the fish balls into the pot before boilin
Step2:Wait for the fish balls to come to the surface. Add a few drops of oil. Then put down the garland chrysanthemum in the pot. Season it and put it in the pot
Cooking tips:Garland doesn't need to be cooked too long after it's cooked. It has skills to prevent it from turning yellow and make dishes delicious.