Chinese Food
Stir fried shredded pork with chrysanthemum
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The nutritional value of garland chrysanthemum is very high. There are all kinds of general nutrients. Especially, the content of carotene is higher than that of ordinary vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the garland with water first, then soak it in baking soda for ten minutes, wash it and drain i
Step2:Spare shredded meat (I bought pickled shredded meat
Step3:Start the oil pan. Add the shredded meat and stir fry for a whil
Step4:Stir fry the shredded pork until it turns white and serve for later us
Step5:Stir fry the garland in the frying oi
Step6:Seasoning with sal
Step7:Add shredded pork and stir fry for a whil
Step8:Stir fry the chrysanthemum until it's broken and it's tender. If you stir fry it for a long time, the taste will be old
Step9:The finished picture ~ garland is very refreshing. It's delicious without chicken essence after adding shredded meat
Cooking tips:This dish is stir fried quickly all the way through the fire. You don't need to add chicken essence to taste ~ you have skills in making delicious dishes.
