Cooking Steps

1. 

   Step1:Take off the head of the chrysanthemum. Wash and soak in water for 10 minutes. The purpose is to make the chrysanthemum fresh and watery. Mash the garlic. Put it in a basin. Add a little salt, monosodium glutamate, sugar, apple vinegar, sesame oil and mix well. The taste is sour and sweet. Garlic is outstanding. The taste is very good.. Note - apple vinegar is sweeter. Sugar must be put less. No apple vinegar can be used with ordinary vinegar or white vinegar. The amount of sugar is a little more.