Cooking Steps

1. 

   Step1:1. Prepare the vegetable garland, cut into sections, apricot, abalone, beef leg, pumpkin, cut into thick slices, ginger and garlic, sliced into scallion, cut into circle

2. 

   Step2:2. Put the steak on the kitchen paper and drain the bloo

3. 

   Step3:3. Put the dried steak on the plate and pour the red wine on i

4. 

   Step4:4. Hold the two sides of the steak and shake it back and forth to let the red wine dip into the texture of the steak, and then let it stand for 510 minutes to taste

5. 

   Step5:Cook in 5 pots and put in pumpkin, apricot, abalone and ginger slices. Blanch in salt for 3 minutes

6. 

   Step6:6. Remove the mushrooms and pumpkins with blanched water, cool them with cold water, and then put them on a plate for later use

7. 

   Step7:7. Dice the marinated steak for later us

8. 

   Step8:8 hot pot pour oi

9. 

   Step9:9. Stir fry the green onion rings and beef granules to change colo

10. 

    Step10:10 into pumpkin and mushroom quickly stir fr

11. 

    Step11:11 spray with cooking wine and soy sauce and continue to stir fr

12. 

    Step12:12 put in garland garland and garlic slices, salt and sugar, stir fry them quickly and then they will be out of the pot

13. 

    Step13:13 a finished picture with rice and steamed bread is nutritious and not greasy. Let's eat it