Chinese Food

Cooking Steps

1. 

   Step1:Wash garland and drain for use.

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, pour in the dried garland and stir fry.

3. 

   Step3:According to your taste, add some salt, sugar and chicken essence to taste. Finally, you can put them in the pan.

4. 

   Step4:Stir fry the garland.