Chinese Food
Stir fried dachshund with chrysanthemum
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Because that day I saw that the stir fried chrysanthemum made by BH for five flowers is still popular in different kinds of chrysanthemum, so I bought the first chrysanthemum in my life, so I had to turn to the recipe to learn how to do it. It's basically cold garland. After thinking for a second, I decided happily. Well, I'll make one. Make a stir fried garland. Hehe. With my own Chinese New Year sausage and eggs. The taste of the mixture is so harmonious. It's a simple and absolutely delicious home dish. PS - Chrysanthemum Prince seems to be very nutritious. My friends remember to eat it. But it seems that there is not much to do in the south? Well. Or is it just me? To poke index finger to float away silently......
Cooking ingredients
Cooking Steps
Step1:Rinse garland and soak in water for 10 minutes. Drain and cut into sections for use.
Step2:Put in a small amount of oil in the hot pot. Add some pepper and stir fry. Pour in sausage and stir fry. Pour in the egg mixture, stir fry and serve. Forget the sausages. Inner cattle~~
Step3:Stir fry garlic in the pot. Be sure to add garlic. The garland will be very fragrant.
Step4:Pour in garland garland and stir fry. Then pour in sausages and eggs. Turn it over and you'll have a thick pot of birds ~ ~ ~ forgive my black pot. The light is not good at night. Keep going
Step5:Finished product. Please ignore the appearance. Actually, it's delicious. Cheerleading.
Cooking tips:1. Because sausages are salty. I didn't put salt in when I made them. We can make them according to our own taste. 2. Don't fry the garland too long. Just turn it over twice. The leaves are easy to wilt. Only the garland pole can be used for the taste and appearance. 3. It's OK to stir fry the sausages. Don't put too much oil in this dish. The sausages themselves will give out oil. You can stir them a little more for a while. It's more fragrant. 4. Be sure to use garlic. Believe me. There are skills in making delicious dishes.
