Cooking Steps

1. 

   Step1:Wash garland and wrap it with raw powde

2. 

   Step2:Deep fry in the oil pan. I use a non stick pan. I don't need so much oil. I can fry a little at a time. I can also pour a lot of oil into it and finish it in one breath.

3. 

   Step3:Fried chrysanthemum. A little crispy and delicious.

4. 

   Step4:Mince the onion, ginger and garlic. Add the sugar into the bowl. Pour in the hot cooking oil. Saute it until fragrant. Dip it in the ingredients. Red pepper is cut to look good. It's OK.