Cooking Steps

1. 

   Step1:Dice chicke

2. 

   Step2:Diced carro

3. 

   Step3:Hot oil in the pot. Stir fry the chicken until whit

4. 

   Step4:Then add carrots and stir fry for a few time

5. 

   Step5:Add ric

6. 

   Step6:After the rice is fried, add a scoop of oyster sauce, season with a little salt and stir well, then turn off the heat

7. 

   Step7:Finally, pour in chopped shallot and stir fry for several times. Use preheating to force out the flavor of shallot and then put it on the plate