Chinese Food
Fried carrot balls
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Cooking ingredients
Cooking Steps
Step1:Wash the carrot, rub the silk and chop it a few times. Cut the streaky pork into small pieces. Cut the scallion and ginger into small pieces. Put them into the basin. Add in the egg, chicken essence, a little delicious soy sauce, pepper and a little edible oil. Mix well, then sprinkle a little flour and mix wel
Step2:Heat the pot. Pour in enough oil. When the oil temperature is right, use a small spoon to dig into small balls and fry them in the pot to make golden yellow, take out the oil and control it. Then heat the oil and fry it again. Such balls are crispy outside and tender inside. They are delicious
Cooking tips:1 delicious soy sauce may not be added. But it must not be added too much. Adding too much will affect the color of the balls. 2 because I often make it. So flour will not be added too much as long as it can be made into balls. There is no need for the balls to be too tight. Just use a small spoon to gently gather them into balls. Such balls are made loose and delicious inside. It's really not sure that you can add a little bread bran or steamed bread Dregs. To make the meatballs loose and delicious, there are skills to make the dishes delicious.
