Chinese Food
Stir fried dried Chrysanthemum
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I like wild vegetables best. It's different from Malan's head. It's astringent if it's not well done. I like to burn chrysanthemum.
Cooking ingredients
Cooking Steps
Step1:Wash garland. Remove yellow leaves. Rotten leaves. Boil the water. Blanch the chrysanthemum and take it out. Pinch to dry the water. A big handful of chrysanthemum turns into a small lump in an instant. Cut it up and use it.
Step2:Cut the five fragrance into small pieces and set aside.
Step3:Hot pot. Pour oil. Pour some oil into garland and dried garland. Stir fry until all the vegetables are covered with oil. Add a little salt and you will be out of the pot
Cooking tips:Today's cooking is done by blanching in the water. Tomorrow, I'm going to fry chrysanthemum directly. I don't know if the taste will be stronger. There are skills in making delicious dishes.
