Chinese Food
Stir Fried Cauliflower
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There are many ways to eat cauliflower. It can be meat or vegetable. It can cook soup or cold mix. But it's simple. Generally, it's mostly mixed with soy sauce. When it's done, it's combined with a piece of crispy dry. It tastes richer, fresh and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Choose the old leaves and stems for the broccoli. Clean them.
Step2:Put it into boiling water and blanch. When blanching, add a little salt. The color can keep green. Put it into cold water and drain it out.
Step3:When the cauliflower is over water, take out the squeezed water and cut it into pieces. Clean 1 piece of crispy skin and cut into small pieces.
Step4:Pour some oil into the pot. Heat the oil and put it into the crispy skin.
Step5:Stir fry and add the chopped cauliflower and stir well.
Step6:Stir well and add some salt to taste.
Step7:Add another spoonful of soy sauce.
Step8:Mix well and turn off the fire.
Step9:It's fresh and delicious.
Cooking tips:1. It doesn't take a long time to blanch cauliflower. Otherwise, if the blanching is over done, the taste will be bad. 2. When you cook this dish, stir fry it quickly. It's delicious when you cook it. There are skills in making delicious dishes.
