Chinese Food
Sauteed Artemisia selengensis with sausage
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Cooking ingredients
Cooking Steps
Step1:Clean Artemisia selengensis with clear water and drain for us
Step2:Sliced dachshund. Chopped garlic for use
Step3:When the pot is hot, add a proper amount of vegetable oil. When the oil is 70% hot, add chopped garlic, stir fry to make the flavor, add sausage, stir fry for a few times, then pour in Artemisia selengensis, stir fry. Then add a proper amount of salt, soy sauce, chicken essence, pea sauce in turn, stir fry evenly to get out of the pot.
Cooking tips:In order to avoid the sausages being too hard, you can steam them first if possible. Stir fry them a few times to avoid being too dry; if the taste is light, you can use pea sauce instead of pea sauce. If you don't have pea sauce, you can use other hot sauces instead; if you don't use up the fresh Artemisia selengensis, you can soak it in water to keep it. There are skills in making delicious dishes.
