Stir fried Chrysanthemum

garland:400g garlic:3-flap ginger:1 small block salt. Chicken essence:moderate amount dried pepper:3 https://cp1.douguo.com/upload/caiku/a/7/3/yuan_a7913d9c1f105f1553e73fce8e30e483.jpeg

Stir fried Chrysanthemum

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Stir fried Chrysanthemum

It's a vegetable that looks ordinary but goes well with rice. Garland has a special taste. I like it very much. Garland is low in calories. It has high content of carotene, potassium and sodium. It's suitable for those who want to beautify their skin and lose weight^_^

Cooking Steps

  1. Step1:Prepare the seasoning.

  2. Step2:Prepare the ingredients. Put the oil in the pot.

  3. Step3:After the smell of crude oil subsides, pour in the seasoning, stir fry for a few times, and then pour in the garland. Continue to stir fry until the dish is cooked. Sprinkle salt, chicken essence and start cooking.

  4. Step4:My dinner. I don't care about it. It's a great meal.

Cooking tips:A simple dish is to wash it well in advance and drain it. Otherwise, it won't choke. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Chrysanthemum

Chinese food recipes

Stir fried Chrysanthemum recipes

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