Step1:Cut the meat into slices. Cut the garland into small pieces. Add the oil into the pot and put the five spice powder. Put the onion into the pot. Stir fry the meat. Stir fry until it is eight times ripe. Stir fry with soy sauce. Stir fry the garland in the pot. Fry until it wilts. Put in oyster sauce. Put in salt MSG before leaving the pot. The delicious fried meat of chrysanthemum is finished. It's simple and convenient. Vegetables and meat match better.
Cooking tips:There are skills in making delicious dishes.