Chinese Food
Sauteed wheat
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As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with water. Use boiled water and cold water first. Add a gram of salt and roll it into thin ski
Step2:Stir fry mushrooms, garland and rice in the pot in turn. Season with salt to make stuffing.
Step3:Wrap the wheat and steam for 8 minutes.
Step4:This is the fried wheat with carrot and onion stuffing. The making of the stuffing is the same as the above. Haha. The delicious taste of pilaf
Step5:It's out of the pot. Here comes the wheat with thin skin and big stuffing.
Step6:Ha ha. The stuffing is out of the pot. Delicious. Drooling Baby ate five at a time.
Cooking tips:This time, there are two kinds of fillings. Carrot, onion and mushroom, chrysanthemum. They are both delicious. They have skills in cooking.
