It's a good choice to eat hot pot in this season. It's warm after eating. It's not so cold at all -
Step1:Prepare the ingredient
Step2:Buy chicken and clean it and cut it into piece
Step3:Add some water. Then put the cooking wine, ginger slices and pepper into the pot. Then put the chicken pieces into the pot and blanch to remove the blood
Step4:Then take it out. Wash it out with warm water
Step5:Wax gourd and taro peeled and slice
Step6:Wash lettuce with wate
Step7:First wash duck blood with water. Then put it into the pot and blanch for about a minute to get it out
Step8:Garland washed with wate
Step9:Wash dried tofu with warm wate
Step10:Coconut use a knife to dig a hole and pour out the coconut juic
Step11:Then pour the coconut into the po
Step12:Put in the soaked wolfberr
Step13:Adding onion and ginge
Step14:Putting in chicken piece
Step15:Coconut in tw
Step16:Then take out the coconut with a spoo
Step17:Putting coconut meat in the po
Step18:Boil it in a big fire. First, serve it with a bowl of soup. Finally, put it into the favorite ingredients to rinse
Step19:Deliciou
Cooking tips:There are skills in making delicious dishes.