Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Buy chicken and clean it and cut it into piece

3. 

   Step3:Add some water. Then put the cooking wine, ginger slices and pepper into the pot. Then put the chicken pieces into the pot and blanch to remove the blood

4. 

   Step4:Then take it out. Wash it out with warm water

5. 

   Step5:Wax gourd and taro peeled and slice

6. 

   Step6:Wash lettuce with wate

7. 

   Step7:First wash duck blood with water. Then put it into the pot and blanch for about a minute to get it out

8. 

   Step8:Garland washed with wate

9. 

   Step9:Wash dried tofu with warm wate

10. 

    Step10:Coconut use a knife to dig a hole and pour out the coconut juic

11. 

    Step11:Then pour the coconut into the po

12. 

    Step12:Put in the soaked wolfberr

13. 

    Step13:Adding onion and ginge

14. 

    Step14:Putting in chicken piece

15. 

    Step15:Coconut in tw

16. 

    Step16:Then take out the coconut with a spoo

17. 

    Step17:Putting coconut meat in the po

18. 

    Step18:Boil it in a big fire. First, serve it with a bowl of soup. Finally, put it into the favorite ingredients to rinse

19. 

    Step19:Deliciou