Garland of fifty cents (Part 2)

garland:8 chicken breast:8 pickled pepper:8 garlic:8 sugar:8 salt:8 oil:8 baking soda:8 starch:8 https://cp1.douguo.com/upload/caiku/7/e/b/yuan_7edc28051e7c14209d721cdb360dc36b.jpg

Garland of fifty cents (Part 2)

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Garland of fifty cents (Part 2)

5.1 this is a story of ending April with fifty cents to welcome may I feel sorry for myself

Cooking Steps

  1. Step1:I spent most of the day outside looking at the house. I was so tired that I went home. I ran to the balcony to collect my clothes and found that the clothes turned into butterflies and flew away I I just bought it and haven't worn it yet. I washed it for tomorrow.. It's so sad. Why do you treat me like this in May

  2. Step2:Can buy several garland chicken breast wash clea

  3. Step3:Recognize (see) the real (situation) and take away the membran

  4. Step4:It's sliced into thin strips

  5. Step5:Add sugar and salt according to your taste. Pinch and throw baking sod

  6. Step6:Add some water to ope

  7. Step7:Cut meat into i

  8. Step8:Find a way to pick / eve

  9. Step9:Watching the water, I almost grabbed / grilled it into the meat. Add some starc

  10. Step10:Keep grabbing. Mix. It looks like it's OK

  11. Step11:Put oil in the pot and heat it u

  12. Step12:Pour in the meat and smooth it. Use chopsticks to stir fry it slowly. Turn off the fire and let it out

  13. Step13:Touch the rest of yesterday's Chrysanthemum stem. Wash it

  14. Step14:Cut everything. It's about as long as meat

  15. Step15:The pickled peppers are carefully cut into shreds. In fact, as long as the fresh and dried peppers are red, they may be all right

  16. Step16:Break a garlic, take a pat and cut everythin

  17. Step17:Put the oil in the pot and heat it up. Throw in the garland pole with garlic and pickled peppers

  18. Step18:Grill for a while. Add some salt according to your tast

  19. Step19:Pick it up for a while. It's estimated that garland should be ripe soon. Pour in the meat

  20. Step20:Grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, gril

  21. Step21:It's a very happy (not) day to put together the classified puzzle

  22. Step22:Come on, open your mout

  23. Step23:Chicken breast is tender without any woo

  24. Step24:Chrysanthemum stem is crispy and deliciou

  25. Step25:…… I used to eat it in spicy hot pot Maybe it's all false chrysanthemum

Cooking tips:There are skills in making delicious dishes.

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