5.1 this is a story of ending April with fifty cents to welcome may I feel sorry for myself
Step1:I spent most of the day outside looking at the house. I was so tired that I went home. I ran to the balcony to collect my clothes and found that the clothes turned into butterflies and flew away I I just bought it and haven't worn it yet. I washed it for tomorrow.. It's so sad. Why do you treat me like this in May
Step2:Can buy several garland chicken breast wash clea
Step3:Recognize (see) the real (situation) and take away the membran
Step4:It's sliced into thin strips
Step5:Add sugar and salt according to your taste. Pinch and throw baking sod
Step6:Add some water to ope
Step7:Cut meat into i
Step8:Find a way to pick / eve
Step9:Watching the water, I almost grabbed / grilled it into the meat. Add some starc
Step10:Keep grabbing. Mix. It looks like it's OK
Step11:Put oil in the pot and heat it u
Step12:Pour in the meat and smooth it. Use chopsticks to stir fry it slowly. Turn off the fire and let it out
Step13:Touch the rest of yesterday's Chrysanthemum stem. Wash it
Step14:Cut everything. It's about as long as meat
Step15:The pickled peppers are carefully cut into shreds. In fact, as long as the fresh and dried peppers are red, they may be all right
Step16:Break a garlic, take a pat and cut everythin
Step17:Put the oil in the pot and heat it up. Throw in the garland pole with garlic and pickled peppers
Step18:Grill for a while. Add some salt according to your tast
Step19:Pick it up for a while. It's estimated that garland should be ripe soon. Pour in the meat
Step20:Grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, grill, gril
Step21:It's a very happy (not) day to put together the classified puzzle
Step22:Come on, open your mout
Step23:Chicken breast is tender without any woo
Step24:Chrysanthemum stem is crispy and deliciou
Step25:…… I used to eat it in spicy hot pot Maybe it's all false chrysanthemum
Cooking tips:There are skills in making delicious dishes.