Cooking Steps

1. 

   Step1:The chrysanthemum bought in the morning market is very fresh. Pick and clean the chrysanthemum.

2. 

   Step2:Put water in the pot and bring to a boil. Add a little salt and a few drops of cooking oil. Put the chrysanthemum in the pot and heat it until it changes color. Turn off the fire. Take out cold water for standby.

3. 

   Step3:Prepare the meat.

4. 

   Step4:Wash and chop the onions and ginger separately.

5. 

   Step5:Put the chopped green onion and ginger on the meat stuffing.

6. 

   Step6:Put thirteen incense.

7. 

   Step7:Pour some cooking oil into the wok and heat it. Pour it over the thirteen spices.

8. 

   Step8:Stir well. Let the stuffing stand for a while.

9. 

   Step9:After the cold water, the chrysanthemum should be clenched to remove the excess water and chopped.

10. 

    Step10:Add it to the mince and stir well.

11. 

    Step11:Stir in old, raw, chicken powder, salt, sugar and sesame oil.

12. 

    Step12:Garland filling is finished.

13. 

    Step13:Prepare the dumpling skin and wrap it into the shape you like.

14. 

    Step14:Look at the dumplings.

15. 

    Step15:Put water in the pot and boil. Put in the dumplings and cook them.

16. 

    Step16:The delicious dumplings are out of the pot.

17. 

    Step17:Very delicious.

18. 

    Step18:The unique fragrance of chrysanthemum.

19. 

    Step19:It's delicious without dipping.

20. 

    Step20:It's better with dip.