Cooking Steps

1. 

   Step1:Chop pickles and onions. Set aside.

2. 

   Step2:Put some oil in the pot and heat it. Stir in the meat stuffing and change the color. Add in the pepper powder. Color the soy sauce. Stir well and add a small amount of salt and scallion for standby. When it's cool, pour in the chopped pickled vegetables and scallion powder. Add a little salt and monosodium glutamate and mix well.

3. 

   Step3:Knead the dough into a smooth dough. Wake up and make it for 20 minutes. Pull it into a dosage form. (you can also buy ready-made dumpling skin

4. 

   Step4:Roll them out into pancakes.

5. 

   Step5:Just make dumplings.

6. 

   Step6:Open the underwater pot. Open the dumpling pot once and pour some cold water. Open it once and pour some cold water. When you open it for the third time, you can take it out and drain it. Serve it on the table.

7. 

   Step7:It's ready to ea