Cooking Steps

1. 

   Step1:I bought a piece of streaky pork. I cut it into small pieces and cut it myself. When I cut it, I put some soy sauce on it. The meat standing out will not be scattered. It will be very sticky.

2. 

   Step2:Blanch the prepared mushrooms and fungus with hot water. Blanch them with cold water. Wash the leeks for use.

3. 

   Step3:Foam the blanched mushrooms, fungus and leeks. Forgive me for forgetting to take pictures of carrots.

4. 

   Step4:Chopped pork. Mushrooms, agaric, leek and carrots are poured into a large bowl. (if people have many ingredients, they can also be mixed in a small basin) salt, chicken essence, monosodium glutamate and sesame oil are mixed. I mix them by hand. It will be more even and tasty.

5. 

   Step5:I use noodles before mincing meat. This will wake up the noodles for a while. The dumplings are delicious.

6. 

   Step6:Start rolling dumplings with leathe

7. 

   Step7:It's a wrapped dumpling. I don't usually make meat dumplings that are too big. I can eat one at a time

8. 

   Step8:Start cooking dumpling

9. 

   Step9:The dumplings are cooked and ready to eat