Chinese Food
Crystal shrimp dumpling
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Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintly visible. They taste smooth, fresh and delicious. This smooth and fresh crystal shrimp dumpling is edible for children over 1 year old. Shrimp and pork are rich in animal protein. Carrot is rich in vitamin A, which is necessary for normal growth and development of bone. It also helps to enhance the immune function of the body. Carrots contain plant fiber to strengthen the peristalsis of the intestine, thus benefiting the diaphragm, widening the intestine and preventing constipation. Especially for protecting baby's eyes and promoting baby's bone growth. Lentinus edodes contains an inducer of interferon, which can induce the production of interferon in vivo, interfere with the synthesis of virus protein, make it unable to reproduce, thus making the human body produce immune effect. And ancient Chinese scholars have long found that mushroom food can improve the function of brain cells. Such as Shennong materia
Cooking ingredients
Cooking Steps
Step1:Choose a smaller size. Wash the tender mushrooms and put them into the boiling water pot. Skinless and intestines of shrimps. Put minced mushroom, carrot, shrimp and pork into a bowl. This is the shrimp except for the stuffing. Leave a little extra cut of the whole shrimp. Wrap it in the dumplings.
Step2:Add pepper. Add cooking wine. Add salt. Add chopped ginger and onion.
Step3:Then mix all the spices and fillings well. Mix the orange powder and cornstarch and set aside. Then boil the water and pour it into the powder slowly. Keep stirring until there is no dry surface. When the flour is not hot, add a little olive oil and knead it into a smooth dough.
Step4:Then cut the dough into small ingredients and stick it into dough. (a little thicker than the usual dumpling skin) wrap in the stuffing, and then put a section of shrimp on the stuffing. Put the dumplings in a cage and steam for 8 minutes. Look. What a beautiful dumpling. Take a bite. It's really fresh.
Step5:I want to eat it. It's so tempting.
Cooking tips:(1) pay attention to the hot water must be boiled. It's good enough. (2) Because Chengfen has no toughness. Dumplings and steamed dumplings should be handled gently to avoid breaking. (3) Make sure the cloth is wet. And don't wring it out. Otherwise, it is easy to stick the cage cloth. (4) Dumpling skin also need to be wrapped. How many sticks to use. Otherwise, it is easy to dry and crack. (5) Don't put too much stuffing in the bag. Because of the small toughness of the orange powder, the stuffing is easy to crack. There are skills in making delicious dishes.
