Pork and celery dumplings

streaky pork foam:500g celery:500g dumpling skin:1000g raw:moderate amount salt:moderate amount sesame oil:moderate amount water:moderate amount pepper:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/f/f/9/yuan_ff0447d75f755fd0d622cd7a5486fb89.jpeg

Pork and celery dumplings

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Pork and celery dumplings

Don't use meat that's too cooked. It'll get old.

Cooking Steps

  1. Step1:Chop celery.

  2. Step2:The minced meat is bought out of the box. Put all the seasoning in and stir it. Add some water as you stir it. It's OK to know that it doesn't take a lot of effort to stir it. Be sure to follow one direction.

  3. Step3:Mix the minced meat with the celery. We are ready to make dumplings.

  4. Step4:It looks good. It looks ok.

  5. Step5:Open to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork and celery dumplings

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Pork and celery dumplings recipes

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