Step1:Break up the eggs and soak the Lycium in soft wate
Step2:Garland wash and blanch. Take it out for us
Step3:Put the oil in the pot, fry the eggs, put in the shallot powder, garland, stir well, add salt to taste
Step4:Finally, put in the roasted pine nuts and the pickled wolfberry.
Cooking tips:There are skills in making delicious dishes.