Chinese Food
Vegetable balls in tomato sauce
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Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very good. It's crisp and fragrant. It's very good to drizzle or dry. The meatball is also added with steamed bread crumbs. It's for the taste to be more soft, to play the role of adhesion and expansion. It can make the fried meatball outside Crispy. It's soft inside
Cooking ingredients
Cooking Steps
Step1:Carrot, garland and scallion, steamed bread, egg, salt, five flavor powde
Step2:Add flou
Step3:Add some water to make a thick batte
Step4:Spoon a small dough of batter and fry it in 60% hot oil pan until golde
Step5:It's fried. It's delicious
Step6:Pour the juice into the pot. Heat until it is translucent and sticky
Step7:Drench it on the balls. Open it.
Step8:Deliciou
Cooking tips:There are skills in making delicious dishes.
