Chinese Food
Garland congee with scallop and minced pork
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In spring, it's easy for the heat of the fried food to rise. It's easy for people to get tired. It's also easy for people who are wet and poisonous to itch their skin. This porridge can nourish the liver, clear the heat, moisten the intestines, relieve constipation, stimulate the body fluid and nourish the stomach. It's helpful for the liver and gall. -
Cooking ingredients
Cooking Steps
Step1:Wash the northeast rice and glutinous rice and add the scallop and the crushed ginge
Step2:Add water, heat medium and small heat, steam and cook for 8 minute
Step3:Open after steaming. Thick and delicious porridg
Step4:Minced mea
Step5:Garland washed and choppe
Step6:Add minced meat to congee and cook for 8 years
Step7:Add a little oil. Add garland. Cook until it changes color
Step8:Add some salt and pepper, mix well and enjo
Step9:Necessary for nourishing stomach in sprin
Step10:With a fried rice noodles with beef and egg shreds. Nutrition bar dro
Cooking tips:When you cook porridge, you can add some glutinous rice to make it sticky and nourish your stomach.
