Chinese Food
Undersea world
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Watermelon fruit is the main fruit in summer. In addition to a large amount of water, the sugar content of the pulp is generally 5-12%, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose in the later stage of ripening. It does not contain starch. The sweetness will be reduced due to the hydrolysis of disaccharide to monosaccharide during postharvest storage. Melon seeds can be used for tea and melon skin can be processed into watermelon paste. In traditional Chinese medicine, melon juice and melon skin are used as medicine to clear away heat. Watermelon - also known as water melon, cold melon and chagua. Because it was introduced from the western regions in the Han Dynasty, it was called watermelon. Watermelon taste sweet and juicy. Refreshing and thirst quenching. It is a good fruit in midsummer. It can not only dispel the heat and thirst in summer, but also has a good diuretic effect. Therefore, it is called natural white tiger soup. Watermelon is a kind of nutritious, pure and safe food, which contains almost all kinds of nutrients except fat and cholesterol.
Cooking ingredients
Cooking Steps
Step1:Watermelon cut into 1.5cm thick slice
Step2:Cut the watermelon into triangles, cut off the sides of the watermelon skin and turn it into fish shap
Step3:Wash and cut chives into small circles for us
Step4:Cut watermelon into the plat
Step5:Watermelon seeds are placed in the front of the triangle, which is regarded as the eyes of fish. The chives are placed in the dish, which looks like fish spitting bubbles and chrysanthemum and jujube are placed in the dish. The sea grass is flowing in the wind
Step6:How can there be less crabs in the underwater world
Step7:Would you be happy if you had a balanced breakfast
Step8:One delicacy for breakfast is good to have a pleasant moo
Step9:Lovely little girl, what are you thinkin
Step10:Just give it to you, my dea
Cooking tips:There are skills in making delicious dishes.
