[Madeira's kitchen] spring chrysanthemum pickle cake

chrysanthemum:1 handle kimchi:90g for three flour:1 cup white powder:half cup egg:2 sugar:1 spoon salt:1 pinch water:10 spoon baby kissing:3 scoops cherry shrimp:3 scoops https://cp1.douguo.com/upload/caiku/8/e/f/yuan_8e579883b9b6484382f7903adfe3225f.jpg

[Madeira's kitchen] spring chrysanthemum pickle cake

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[Madeira's kitchen] spring chrysanthemum pickle cake

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Baby fish, prawns and pickle

  3. Step3:Cut the pungent vegetables into 2cm segments, and the pickles into thick ones. Mix all ingredients in a semi dilute form.

  4. Step4:Pour sesame oil into the pot, scoop out one third of the batter for one person, spread it into a rectangular shape, and fry over medium heat until both sides are yellow.

  5. Step5:Start the pot and cut into three small parts without cutting. Just dish.

Cooking tips:There are skills in making delicious dishes.

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