Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Baby fish, prawns and pickle

3. 

   Step3:Cut the pungent vegetables into 2cm segments, and the pickles into thick ones. Mix all ingredients in a semi dilute form.

4. 

   Step4:Pour sesame oil into the pot, scoop out one third of the batter for one person, spread it into a rectangular shape, and fry over medium heat until both sides are yellow.

5. 

   Step5:Start the pot and cut into three small parts without cutting. Just dish.