Mixed mushrooms with chrysanthemum

garland:1 raw:two spoons garlic:head salt:moderate amount mushroom:moderate amount agaric:five peanuts:moderate amount steamed fish and soy sauce:spoon balsamic vinegar:spoon millet pepper:half https://cp1.douguo.com/upload/caiku/6/9/3/yuan_693604664233d1217b49aca5ae36ed93.jpeg

Mixed mushrooms with chrysanthemum

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Mixed mushrooms with chrysanthemum

Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.

Cooking Steps

  1. Step1:Wash garland and blanch it for a while, then take it out. Cool wate

  2. Step2:Don't pour out the water for frying garland chrysanthemum. Tear the mushrooms into small pieces and put them in the pot together with the soaked agaric. Blanch them and take out

  3. Step3:Cut the chrysanthemum into pieces and put them into a big bowl together with mushroom fungu

  4. Step4:Chopped garlic. Chopped millet and peppe

  5. Step5:Pour the cooked pepper oil into the bowl. Stir up the garlic flavor. Put in two spoons of raw sauce, one spoonful of steamed fish and soy sauce, one spoonful of vinegar. Mix the salt and chicken essence properly

  6. Step6:Pour the mixed juice into the bowl. Put in the fried peanuts and mix them al

  7. Step7:Serving on plat

Cooking tips:It's a fresh and delicious dish. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed mushrooms with chrysanthemum

Chinese food recipes

Mixed mushrooms with chrysanthemum recipes

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