Chinese Food
The delicious taste of cold mixed ear root
(97142 views)When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and drink and said that it could be burned down. She was good for her health. She just came to the city and lived in the city and didn't like to eat many things when I was a child, but now it's like a treasure. When I came home the year before last, I saw the supermarket selling it and pickled it I didn't expect that sister Xiao and I loved eating. But Xiong Da [my father] didn't love it either. Many people said that this thing has taste. People who like it will like people who don't like it very much.... Ha ha. Anyway, I bought it every other time. Every time when I put it in the bag in the supermarket, many aunts come to ask me how to eat it. Is it delicious or something. I will also patiently tell them that I am used to sending wechat circles every time I finish it. There are always many people who ask how to do it. There are many people who are too lazy to write about it. They took photos yesterday
Cooking ingredients
Cooking Steps
Step1:Many people don't know what Houttuynia looks like. That's it. For its efficacy, you can baidu i
Step2:Most big supermarkets sell it. The food market doesn't sell much. It's really not good. Let's solve it on the Internet. The broken ear roots you bought should be cleaned thoroughly. You think it's OK to remove the old places and remove the black beard. It seems that every time you buy a big bag, you don't need to wash it
Step3:Cut it into short pieces. I think it's easier to taste smaller ones
Step4:Put the cut ear root into a larger container. Stir it easily and put it into half spoon of raw soy sauce, a little spicy oil, sesame oil, a little vinegar, steamed fish drum oi
Step5:Put in a little Douban sauce, a little salt and chicken powde
Step6:Mix well and marinate. Let's prepare other ingredients
Step7:Garlic slice
Step8:Dice ginge
Step9:Chopped scallio
Step10:Put a little oil in the pot. Add garlic slices and ginger powder to make it fragrant
Step11:Stir fry the dried hot pepper in small heat and turn off the fir
Step12:Stir fry the garlic slices and chillies in the bowl just pickled and fold the ear roots and mix wel
Step13:Finally, add a little onion and coriander
Step14:I love it every time I make hot pot with porridge. You can also try i
Step15:If you don't know how to eat pepper, you should put it down a little bit
Step16:I made tomato and beef stewed potatoes with the leftover materials without buying vegetables. It's really appetizing and delicious. Recently, my appetite is not so good. I can even eat a bowl of rice......
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
great! learned!
I have eaten before The delicious taste of cold mixed ear root I will try to make it for my family