Garland in cold sauce

tarragon:8 fresh in June:8 fuel consumption:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/f/5/4/yuan_f5642007b7339de28624142a5038cf84.jpg

Garland in cold sauce

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Very simple. Suitable for summer consumption

Cooking Steps

  1. Step1:Garland picking and washin

  2. Step2:Stewed chrysanthemum with vegetable

  3. Step3:Boil the garland in boiling water again and scald the garlan

  4. Step4:After cooling, pour out the water from the garland garland in the dish. Add some fresh garland in June, oil consumption and sprinkle with sesame oil

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Garland in cold sauce

Chinese food recipes

Garland in cold sauce recipes

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Reviews

  • 2024/8/16 20:41:58 Reply

    Perfect

  • 2024/8/16 20:41:58 Reply

    Thank you.

  • 2024/8/16 20:41:58 Reply

    Garland in cold sauce is my favorite Chinese food

  • 2024/8/16 20:41:58 Reply

    Last time I went to China to eat Garland in cold sauce, it was so delicious


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