Chinese Food
Garland in cold sauce
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Very simple. Suitable for summer consumption
Cooking ingredients
Cooking Steps
Step1:Garland picking and washin
Step2:Stewed chrysanthemum with vegetable
Step3:Boil the garland in boiling water again and scald the garlan
Step4:After cooling, pour out the water from the garland garland in the dish. Add some fresh garland in June, oil consumption and sprinkle with sesame oil
Cooking tips:There are skills in making delicious dishes.
