Cooking Steps

1. 

   Step1:Shred pork tenderloin. Add a small amount of salt, cornstarch, soy sauce and water, mix well. Shred black fungus and green peppe

2. 

   Step2:Wash the wormwood, remove the root, and pinch it into an inch long section

3. 

   Step3:Heat the wok. Pour in some salad oil. Heat the wok with cold oil and grill the shredded meat (this step has been patted off. Ha ha) and put the meat into the wok. Leave some oil in the wok. Heat the wok to 10% heat. Put in the shredded green pepper and stir fry slightly

4. 

   Step4:Stir fry Artemisia and black fungus shreds. Then add two tablespoons salt. Stir well

5. 

   Step5:Stir fry until the Artemisia leaves the water. The stem becomes soft. Pour in the fried shredded meat. Stir evenl

6. 

   Step6:When you start the pot, add a small amount of chicken essence and pepper to taste. Then you can start the pot and put it on the plate.