Chinese Food
Garland in cold sauce
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In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the fresh garland garland. Mix in 1 teaspoon sugar, 1 teaspoon vinegar and 2 tablespoons sesame oil. Mix well. Put into the plate and sprinkle the cooked white sesame on the surface.
Cooking tips:Garland garland should be mixed more after adding seasoning. Garland garland will be delicious only when it is slightly wilted. There are skills in making delicious dishes.
