Chinese Food
Dai's hot pot in sour soup
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It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could order pineapple rice or hot pot. Besides, this hot pot is only available in winter. This season. Three or five friends around to eat a hot pot. Family. Very warm. So I ordered a hot pot of sour bamboo shoots. It's delicious. It's sour, spicy and hot. It's filled with all kinds of seafood, meat and fresh vegetables. I can't help but eat a lot. I can't forget the taste. I searched a lot of materials and didn't find the recipe. I decided to cook a pot by myself. I'm used to the spicy Sichuan hotpot. I really think I've found a new land of hotpot.
Cooking ingredients
Cooking Steps
Step1:Add chicken and ginger wine into the pan. Remove water and foam with boiling water.
Step2:Then pour it into a small pot or casserole. Prepare chicken stew. When the fire is over, simmer for about half an hour.
Step3:While stewing chicken soup, prepare seasonings and vegetables.
Step4:Prepare ginger, scallion, garlic, medlar, lemon leaf, vanilla, millet, lemon, coriander, tomato and tomato sauce. When chicken soup is stewed, pour into the pot. The usage of lemon is to squeeze out lemon juice. Don't boil the whole lemon. Because the cooked lemon will bring some bitterness.
Step5:The bottom is ready. Add a little oil and salt to taste. If it's too sour, add a little sugar.
Step6:Tomatoes, lotus root slices, tofu slices. Vegetables are washed clean. You can start to eat hot pot. Ha ha.
Step7:Estimate your taste. Mix a dip dish. Tofu + peanut chips + hot millet + broken ear root + a slice of lemon or chili sauce + sesame oil + vinegar, soy sauce + salt + pepper powder + garlic + shallo
Step8:Add your favorite vegetables.
Cooking tips:1. If you think it's too troublesome to add these herbs, you can buy dongyingong sauce. It's just not so natural. Add it to the soup. The taste of the soup is stronger. There is a slight difference between the Dai hotpot and dongyingong soup. 2. Coriander. It's coriander. Thai lemon. It's green lemon. 3. Lemon leaf. It's the leaf picked from the previous lemon potted plant. You can't leave it without it. Tomatoes, lemon juice and citronella are all sour. There are skills in making delicious dishes.
