Chinese Food
High quality spicy hot formula
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Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is going to teach you my mother's exclusive high-end luxury Malatang formula. A bowl. Cure everything.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fat cattle, Ch'ao good chrysanthemum, Flammulina mushroom, meatballs, frozen shrimp, vermicelli, and mushroom soaked one night in advance (if not, use shiitake mushroom. But the taste of this wild mushroom is really pure.) I bought the imported fat cattle in TB. It's delicious. I'm a foodie. I have a high demand for ingredients.
Step2:Do it. Here comes the bottom of our overlord pot. Qiaotou old hot pot bottom material. Fragrant to bursting.
Step3:Slice the mushroom. Wait until it is cooked in the pot with the balls. Add spoon salt. I can control the salt content by myself. I'm lighte
Step4:Add the hot pot seasoning. Cook for a while.
Step5:Pour all the other ingredients into the small pot. Attention. Garland and vermicelli should be put back, because they are the easiest to ripe
Step6:Sprinkle the sliced garlic. Add a spoonful of chicken powder. It will be out of the pot soon.
Step7:Out of the pot.... It's not easy to ask you Jane.. It's so fragran
Step8:Serve a bowl of northeast rice. 88 Friends. I've started ha ha ha ha ha ha ha ha ha ha ha ha
Cooking tips:I always believe that the premise of good food is good food. Let's make more choices. There are skills in making delicious dishes.
