Fish in clear soup recipe

Fish in clear soup

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I haven't cooked for a long time. Today, I'm determined to make a delicious meal for my son. There is a grass carp caught by my husband at home. It's fresh. Then make a fish. But my son doesn't like garlic, ginger and shallot. And I don't want to eat too greasy and spicy. I also want to eat more green vegetables. So the fish in the pan is passed

Cooking ingredients

green and red pepper:half each

white pepper:1g

salt:1g

whole egg:1

ginger and garlic:moderate amount

potatoes:half

sweet potato:half

hand rolling:moderate amount

carrot:one (small)

garland:moderate amount

mushroom:5

geranium, fennel:moderate amount

Cooking Steps

Step1:Prepare all kinds of food material

Step2:Grass carp with proper amount of white pepper, salt, pepper powder, soy sauce, delicious. Mix in an egg and marinat

Step3:Marinate for a few minutes. Put oil in the pot. Heat the oil. Fry the fish. I use rape seed oil. It looks a little yello

Step4:Fry until golden brown. Set asid

Step5:Leave some oil in the pot. Put in green and red peppers, potatoes, sweet potatoes, carrots and mushrooms. Add in some garlic and ginger (my son doesn't like to eat these, so they are all big pieces. It's just a little tasty. You can pick them out when you leave the pot

Step6:Add water. Add salt, vanilla and fennel

Step7:After the ingredients are soft and soft, add green vegetables, roll out the flour and fried fish by hand. It's about two or three minutes to get out of the pot

Step8:A pot of delicious fish in clear soup is milk porridge. Delicious. My son dislikes this kind of wonderful combination. But we just enjoy our food. Delicious food is good. This is life...