Cooking Steps

1. 

   Step1:Prepare the ingredients: sliced beef and scallion, sliced beef and cabbage, sliced vegetables, sliced konjac and tofu, sliced lemon, sliced juice for dipping sauc

2. 

   Step2:Two kinds of juice in a bowl. A soup. A dip in the soup honey. Sugar. A little sugar. Soy sauce. Oil. Good juice. Water filled with bowl dipping lemon squeezed juice (lemon not to be thrown). Soy sauce. Honey. Then cooked soup. Sesame.

3. 

   Step3:Put butter in the pot until it melt

4. 

   Step4:Fry the scallion until golden on both side

5. 

   Step5:Fry the beef until it's broke

6. 

   Step6:Pour in the selected soup. No more water neede

7. 

   Step7:After putting in the vegetables, sprinkle salt evenly on them and cover them. This will drain the water from the vegetables and turn them into soup

8. 

   Step8:After the vegetables are broken, put in the remaining lemons to increase the aroma and relieve the greasines

9. 

   Step9:Put in konjac and tofu. When it's cooked, it's lovely to eat other vegetables and mushrooms. It can be increased or decreased. Dip in the sauce and eat the old fragrance. Try it. Ha ha