Chinese Food
Stinky tofu and garland soup
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Typical Yunnan food. It's really good.
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials. Wash garland and strain it. Don't cut it off. Cut each dried pepper in half with scissors. Cut ginger into pieces. Cut stinky tofu into several long strips.
Step2:Heat the oil and stir fry the ginger and pepper.
Step3:Put the stinky tofu in the pot and stir quickly for ten seconds. Don't stir too dry.
Step4:Pour the broth into the pot. Put in the garland after boiling.
Step5:Add chicken essence and salt to taste according to personal taste. Cook for two minutes. Garland can be cooked out of the pot.
Step6:Prepare the soup pot and put it out of the pot.
Cooking tips:The fried time of stinky tofu can't be too long. If the skin is crispy, it won't stink. If you don't cook broth, you can use thick soup treasure instead. You can use sesame oil and lard. I think lard is more delicious. There are skills in making delicious dishes.
