Cooking Steps

1. 

   Step1:Pat the peeled garlic flat. Cut it into small pieces. Garland is washed and ready for use. Dice salted duck egg yolk.

2. 

   Step2:Heat the cooking oil. Stir fry garlic until golden. After the aroma is released, add the salted duck egg yolk. Stir fry until the pan is full of foam.

3. 

   Step3:Stir fry the garland. Add a little water. Stir fry until the garland changes color. Add salt. Then cover the pot and simmer. Put out the pot and put it on the plate.