Cooking Steps

1. 

   Step1:The Artemisia selengensis collected in the wild is soaked in water and washed. After boiling, it is repeatedly rubbed. The water is squeezed and chopped. I use the meat grinder to grind it very well.

2. 

   Step2:The bacon is fat and thin. Dice it and stir fry it in the pot. Then put in the Artemisia seeds and stir fry it. Add boiling water. Don't pour too much water at one time. Add water according to the amount of rice noodles.

3. 

   Step3:Put the rice noodles and minced garlic together. The bacon has salt. If you like salt, you can add some salt. You can also put some minced pepper. This is optional. I added some glutinous rice flour. It tastes soft. Our local Artemisia Baba is all made of rice flour. And it's very dry. It's a bit hard to eat.

4. 

   Step4:It's OK to fry it on both sides of the electric pancake pan. There are many ways to eat it. It can be fried, fried, steamed, etc. I made a lot of freezing at one time. So I can fry it without oil. Next time I want to fry it in a pan. It's delicious.

5. 

   Step5:It's a finished product without frying. It's fragrant all over the room. Ha h

6. 

   Step6:A lot of ha h