Chinese Food

Cooking Steps

1. 

   Step1:Black fish. Wash. Control water.

2. 

   Step2:Meat the fish. Slice it.

3. 

   Step3:Slice.

4. 

   Step4:Put oil in the bottom of the pot. Add ginger, scallion and fried fish.

5. 

   Step5:Stir fry. Add licorice. Pour in the boiling water stew. Add salt to the soup. Add a little pepper.

6. 

   Step6:Stewed soup. Put it in the hot pot. Add coriander, shallot and Gongju to boil.

7. 

   Step7:It's on.

8. 

   Step8:The soup is thick and delicious. Fresh.

9. 

   Step9:Children like soup. Thin slices of fish are also suitable for children. Let's do it.